Entrepreneur David Kroll recognised the disruptive potential in Peggy Johns’ creation, Egglife egg white wraps.
As fall arrives, the pumpkin spice trend continues to thrive with a multitude of product launches. From cereal and energy bites to bread and popcorn, pumpkin spice finds its way into various foods.
Supermarket delis are meeting the demand for quick and convenient pizza options with a focus on take-and-bake products.
Mushroom coffee, a blend of coffee beans and medicinal mushrooms, is gaining traction in the beverage industry for its potential health benefits, including reduced inflammation, stress relief, and immune system enhancement.
In the ever-evolving realm of beauty, trends cycle in and out, often driven by the swift currents of social media, particularly TikTok.
In the world of confectionery, unconventional candies like marshmallows, spreads, and interactive novelties are finding their place despite challenges like inflation, supply chain disruptions, and shifting consumer interests.
The Kraft Heinz Company has embraced UNFI Insights, an open data platform from United Natural Foods (UNFI) and Crisp, providing sales, inventory, and deduction data to UNFI suppliers.
Smartphones are becoming the dominant platform for digital sales as m-commerce (sales made on mobile devices) continues to rise.
L’Oréal has partnered with Vertily to conduct the “My Skin & Hair Journey” study, a multi-year research initiative focused on understanding the factors influencing skin and hair health over time.
Primal Kitchen, a condiment brand under Kraft Heinz, is targeting Gen Z consumers this summer with an innovative marketing approach.
Pizza Hut’s U.S. president, David Graves, emphasises the brand’s heritage and ability to innovate, attracting millennial and Gen Z consumers.
According to a recent study by the Collage Group, Gen X consumers are seeking brands to help alleviate their stress due to their multiple responsibilities.
As consumers increasingly seek out gluten-free and healthier snack options, brands are turning to alternative ingredients such as chickpeas, gluten-free oats, black beans, and green peas.
A recent study conducted by Basis and Unilever reveals that 93% of Generation Z (Gen Z) consumers globally have encountered stereotypes on social media.
Gen Z’s comfort level with shopping on TikTok is nearly on par with Instagram, according to a report from Insider Intelligence.
Kantar Worldpanel, a leading global research and insight group, has released its annual brand footprint report, highlighting the performance of various brands in the FMCG (fast-moving consumer goods) industry.
Sephora, the beauty retailer, is partnering with content creators to enhance its brand impact.
Food waste is a significant challenge in the food chain, particularly at the food service level, where predicting orders and uneaten portions is difficult.
Deliverect, a company specialising in integrating delivery orders for restaurants, is set to enhance its services by acquiring ChatFood, a social media ordering platform.
In a world where ending hunger, improving nutrition, and treating chronic diseases through sustainable food sources seem like distant goals, synthetic biology holds the potential to make this vision a reality.
Coca-Cola has signed a deal with California-based sales and marketing network Frutura to license its Minute Maid and Simply Select brands for use on fresh fruit.
Coty, a beauty company that owns brands like Marc Jacobs and Rimmel, has partnered with 3D social platform Spatial to create an internal metaverse for upskilling its global workforce.
Specialty menswear and rental apparel retailer Men’s Wearhouse has launched an online concierge tool called Wedding Wingman to help grooms choose their wedding outfits.
Chips Ahoy, a Mondelez-owned brand with a 60-year history, is transferring its linear television advertising expenditure to social and digital media in order to better target Gen Z customers.
Startups are known for their innovative ideas, but taking those ideas from conception to market can be a challenge. The go-to-market phase, also known as the Traction Gap, is a critical period that destroys the vast majority of startups.
In 2023, video is the most popular marketing tool, yet standing out in today’s congested internet marketplace might be challenging.
Vermeer’s “Girl with a Pearl Earring” recently came to life at Sao Paulo’s Guarulhos International Airport in a stunning 3D billboard activation created in collaboration with David Miami and JCDecaux.
L’Oreal is undertaking more social listening this year to track emerging beauty trends and work out how its numerous brands might capitalise on them.
After the investment by Unilever and Kao Corporation in Geno’s endeavour to discover, produce, and market biotechnology-based replacements for essential components in the formulations of everyday cosmetics, personal care, and cleaning products, L’Oréal becomes the third and final funding investor.
Founded in 2007, JRNI aimed to become the global leader in customer interaction platforms.
Entrepreneur David Kroll recognised the disruptive potential in Peggy Johns’ creation, Egglife egg white wraps.
As fall arrives, the pumpkin spice trend continues to thrive with a multitude of product launches. From cereal and energy bites to bread and popcorn, pumpkin spice finds its way into various foods.
Supermarket delis are meeting the demand for quick and convenient pizza options with a focus on take-and-bake products.
Mushroom coffee, a blend of coffee beans and medicinal mushrooms, is gaining traction in the beverage industry for its potential health benefits, including reduced inflammation, stress relief, and immune system enhancement.
In the ever-evolving realm of beauty, trends cycle in and out, often driven by the swift currents of social media, particularly TikTok.
In the world of confectionery, unconventional candies like marshmallows, spreads, and interactive novelties are finding their place despite challenges like inflation, supply chain disruptions, and shifting consumer interests.
The Kraft Heinz Company has embraced UNFI Insights, an open data platform from United Natural Foods (UNFI) and Crisp, providing sales, inventory, and deduction data to UNFI suppliers.
Smartphones are becoming the dominant platform for digital sales as m-commerce (sales made on mobile devices) continues to rise.
L’Oréal has partnered with Vertily to conduct the “My Skin & Hair Journey” study, a multi-year research initiative focused on understanding the factors influencing skin and hair health over time.
Primal Kitchen, a condiment brand under Kraft Heinz, is targeting Gen Z consumers this summer with an innovative marketing approach.
Pizza Hut’s U.S. president, David Graves, emphasises the brand’s heritage and ability to innovate, attracting millennial and Gen Z consumers.
According to a recent study by the Collage Group, Gen X consumers are seeking brands to help alleviate their stress due to their multiple responsibilities.
As consumers increasingly seek out gluten-free and healthier snack options, brands are turning to alternative ingredients such as chickpeas, gluten-free oats, black beans, and green peas.
A recent study conducted by Basis and Unilever reveals that 93% of Generation Z (Gen Z) consumers globally have encountered stereotypes on social media.
Gen Z’s comfort level with shopping on TikTok is nearly on par with Instagram, according to a report from Insider Intelligence.
Kantar Worldpanel, a leading global research and insight group, has released its annual brand footprint report, highlighting the performance of various brands in the FMCG (fast-moving consumer goods) industry.
Sephora, the beauty retailer, is partnering with content creators to enhance its brand impact.
Food waste is a significant challenge in the food chain, particularly at the food service level, where predicting orders and uneaten portions is difficult.
Deliverect, a company specialising in integrating delivery orders for restaurants, is set to enhance its services by acquiring ChatFood, a social media ordering platform.
In a world where ending hunger, improving nutrition, and treating chronic diseases through sustainable food sources seem like distant goals, synthetic biology holds the potential to make this vision a reality.
Coca-Cola has signed a deal with California-based sales and marketing network Frutura to license its Minute Maid and Simply Select brands for use on fresh fruit.
Coty, a beauty company that owns brands like Marc Jacobs and Rimmel, has partnered with 3D social platform Spatial to create an internal metaverse for upskilling its global workforce.
Specialty menswear and rental apparel retailer Men’s Wearhouse has launched an online concierge tool called Wedding Wingman to help grooms choose their wedding outfits.
Chips Ahoy, a Mondelez-owned brand with a 60-year history, is transferring its linear television advertising expenditure to social and digital media in order to better target Gen Z customers.
Startups are known for their innovative ideas, but taking those ideas from conception to market can be a challenge. The go-to-market phase, also known as the Traction Gap, is a critical period that destroys the vast majority of startups.
In 2023, video is the most popular marketing tool, yet standing out in today’s congested internet marketplace might be challenging.
Vermeer’s “Girl with a Pearl Earring” recently came to life at Sao Paulo’s Guarulhos International Airport in a stunning 3D billboard activation created in collaboration with David Miami and JCDecaux.
L’Oreal is undertaking more social listening this year to track emerging beauty trends and work out how its numerous brands might capitalise on them.
After the investment by Unilever and Kao Corporation in Geno’s endeavour to discover, produce, and market biotechnology-based replacements for essential components in the formulations of everyday cosmetics, personal care, and cleaning products, L’Oréal becomes the third and final funding investor.
Founded in 2007, JRNI aimed to become the global leader in customer interaction platforms.
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