DTC wellness company Apothékary has announced a complete rebranding, driven by customer feedback.
Chipotle is making efforts to expand its composting initiatives across its more than 3,200 restaurants, with waste reduction being a key factor in determining executive compensation bonuses.
Lewisville’s Motor City Pizza is embracing artificial intelligence with a unique menu addition crafted by the renowned chatbot, ChatGPT.
The consumer technology industry is experiencing significant changes that are reshaping supply chains.
Gen Z’s comfort level with shopping on TikTok is nearly on par with Instagram, according to a report from Insider Intelligence.
Nestlé, in an effort to support agrifoodtech startups and advance its sustainability initiatives, is investing in Yield Lab Latam (YLL), a venture capital firm.
Kantar Worldpanel, a leading global research and insight group, has released its annual brand footprint report, highlighting the performance of various brands in the FMCG (fast-moving consumer goods) industry.
Baby and toddler brand Lalo has successfully raised $10.1 million in a Series A funding round, as announced in a company press release.
Unilever has partnered with Arzeda to develop a groundbreaking cleaning product using AI technology.
Foxtrot, the boutique convenience retailer, has opened its largest location in Austin, Texas, featuring an indoor-outdoor covered patio, an all-day café, and locally sourced food and beverage options.
The fragmented recycling system in the U.S. creates challenges in communicating recyclability information to consumers.
Tapestry, the parent company of brands like Kate Spade and Coach, is harnessing generative AI technology to enhance its marketing efforts through automated online personalisation.
Sephora, the beauty retailer, is partnering with content creators to enhance its brand impact.
PepsiCo’s achievement of having 44% of its management roles globally held by women demonstrates their commitment to gender diversity and inclusivity in the workplace.
Athletic footwear brand Hoka is projected to reach $2 billion in value soon, according to Deckers CEO and President Dave Powers.
Fast-food chain Wendy’s has announced a partnership with Pipedream Labs to pilot an underground autonomous robot system for delivering digital food orders.
San Francisco startup Lypid has developed a vegan alternative to pork belly fat called PhytoFat.
Food waste is a significant challenge in the food chain, particularly at the food service level, where predicting orders and uneaten portions is difficult.
Mondelēz International has released its Snacking Made Right Report 2022, showcasing progress towards its 2025 Environmental, Social, and Governance (ESG) goals.
Digital Brands Group reported a 48% year-over-year increase in net revenue to approximately $5.1 million in the first quarter, largely driven by the full results from the acquisition of Sundry.
Coty has adopted an innovative approach to merging science, sustainability, and art in the beauty industry.
Premium skin-care brand Dermalogica has launched a ChatGPT version of its “Dermalogica: The Book” skin-care treatment manual to train professional therapists.
Deliverect, a company specialising in integrating delivery orders for restaurants, is set to enhance its services by acquiring ChatFood, a social media ordering platform.
Despite a challenging economic climate, consumer goods companies are investing heavily in their supply chains, focusing on three key trends: creating new forms of engagement, optimising for resilience, and scaling performance through technology, according to Gartner.
Purple, the DTC mattress brand, has unveiled its Premium and Luxe Collections, signalling a shift towards focusing on premium products.
Coca-Cola’s Global Head of Marketing Technology, Pratik Thakar, suggested that businesses prioritise investing in artificial intelligence (AI) rather than Web3 technologies.
Consumer habits have shifted towards healthier lifestyles, environmental sustainability, and animal welfare, driving the demand for plant-based foods.
Kraft Heinz has reported a $30 million increase in sales by leveraging artificial intelligence (AI) in its supply chain visibility functions.
In a world where ending hunger, improving nutrition, and treating chronic diseases through sustainable food sources seem like distant goals, synthetic biology holds the potential to make this vision a reality.
Pearlita Foods, a Raleigh-based alternative seafood company, is on a mission to provide sustainable, plant-based versions of seafood.
DTC wellness company Apothékary has announced a complete rebranding, driven by customer feedback.
Chipotle is making efforts to expand its composting initiatives across its more than 3,200 restaurants, with waste reduction being a key factor in determining executive compensation bonuses.
Lewisville’s Motor City Pizza is embracing artificial intelligence with a unique menu addition crafted by the renowned chatbot, ChatGPT.
The consumer technology industry is experiencing significant changes that are reshaping supply chains.
Gen Z’s comfort level with shopping on TikTok is nearly on par with Instagram, according to a report from Insider Intelligence.
Nestlé, in an effort to support agrifoodtech startups and advance its sustainability initiatives, is investing in Yield Lab Latam (YLL), a venture capital firm.
Kantar Worldpanel, a leading global research and insight group, has released its annual brand footprint report, highlighting the performance of various brands in the FMCG (fast-moving consumer goods) industry.
Baby and toddler brand Lalo has successfully raised $10.1 million in a Series A funding round, as announced in a company press release.
Unilever has partnered with Arzeda to develop a groundbreaking cleaning product using AI technology.
Foxtrot, the boutique convenience retailer, has opened its largest location in Austin, Texas, featuring an indoor-outdoor covered patio, an all-day café, and locally sourced food and beverage options.
The fragmented recycling system in the U.S. creates challenges in communicating recyclability information to consumers.
Tapestry, the parent company of brands like Kate Spade and Coach, is harnessing generative AI technology to enhance its marketing efforts through automated online personalisation.
Sephora, the beauty retailer, is partnering with content creators to enhance its brand impact.
PepsiCo’s achievement of having 44% of its management roles globally held by women demonstrates their commitment to gender diversity and inclusivity in the workplace.
Athletic footwear brand Hoka is projected to reach $2 billion in value soon, according to Deckers CEO and President Dave Powers.
Fast-food chain Wendy’s has announced a partnership with Pipedream Labs to pilot an underground autonomous robot system for delivering digital food orders.
San Francisco startup Lypid has developed a vegan alternative to pork belly fat called PhytoFat.
Food waste is a significant challenge in the food chain, particularly at the food service level, where predicting orders and uneaten portions is difficult.
Mondelēz International has released its Snacking Made Right Report 2022, showcasing progress towards its 2025 Environmental, Social, and Governance (ESG) goals.
Digital Brands Group reported a 48% year-over-year increase in net revenue to approximately $5.1 million in the first quarter, largely driven by the full results from the acquisition of Sundry.
Coty has adopted an innovative approach to merging science, sustainability, and art in the beauty industry.
Premium skin-care brand Dermalogica has launched a ChatGPT version of its “Dermalogica: The Book” skin-care treatment manual to train professional therapists.
Deliverect, a company specialising in integrating delivery orders for restaurants, is set to enhance its services by acquiring ChatFood, a social media ordering platform.
Despite a challenging economic climate, consumer goods companies are investing heavily in their supply chains, focusing on three key trends: creating new forms of engagement, optimising for resilience, and scaling performance through technology, according to Gartner.
Purple, the DTC mattress brand, has unveiled its Premium and Luxe Collections, signalling a shift towards focusing on premium products.
Coca-Cola’s Global Head of Marketing Technology, Pratik Thakar, suggested that businesses prioritise investing in artificial intelligence (AI) rather than Web3 technologies.
Consumer habits have shifted towards healthier lifestyles, environmental sustainability, and animal welfare, driving the demand for plant-based foods.
Kraft Heinz has reported a $30 million increase in sales by leveraging artificial intelligence (AI) in its supply chain visibility functions.
In a world where ending hunger, improving nutrition, and treating chronic diseases through sustainable food sources seem like distant goals, synthetic biology holds the potential to make this vision a reality.
Pearlita Foods, a Raleigh-based alternative seafood company, is on a mission to provide sustainable, plant-based versions of seafood.
Consumer Goods industry will surpass $15T globally by 2025. However the old business model of mass distribution is about to become obsolete. Digital Transformation, Millennials and Gen Z effect, Direct to Consumer and Post-Covid World are going to reshape the winning formula for the new era CG industry. Our weekly newsletter covers global innovations and disruptions in CG industry.
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