Global News and Digital Insights
for the Consumer Goods Industry

Americas

An insight on how CPG executives are dealing with labour issues

At the Virtual Barclays Global Consumer Staples Conference, executives of the major CPG companies revealed how they are coping with the labour issue in the post-pandemic era. Mark A. Clouse, CEO of Campbell Soup Co., mentioned that they have attracted and retained labour by offering flexible work schedules, improved environmental facilities, and converting most gig workers into permanent full-time workers. Jonathon J. Nudi, president of General Mills Inc., said they had employed major and minor control towers at the working team levels to address the labour issue and remove hurdles. Andre P. Callahan, CEO of Hostess Brands Inc., added that they coped with labour issues through employee value proposition by providing safety and giving the employees their due liability. Read more from Foodbusinessnews

The Giant Company is all set to branch out in Philadelphia

The Giant Company proceeds with its development in Philadelphia, not a long way from the chain’s base camp in Carlisle, Pa., and declared that three additional stores are in transit in December. These developments follow Giant’s latest store opening in the City of Brotherly Love. The December shop openings include areas at Columbus Road on 3 December, Doylestown on Swamp Road on 10 December, and a Giant Heirloom Market on Market Street in the Fashion District on 16 December. These stores add to the giant’s portfolio which already includes the new Giant store on Cotman Avenue opened in November. Read more from Supermarketnews

Transparent ingredient supply is the first step towards sustainability

The Vice President of Customer Alliances and Corporate Sustainability at Croda International, Chris Sayner, says that customers are now inclined towards brands that utilize ethically-sourced ingredients and come with high-level transparency. He claims that for over 10-years, consumers have been interested in the origin of ingredients. Keeping this consideration in mind, Croda has cut the link with raw material suppliers who are unwilling to be transparent. As per World Wildlife Federation, the conversion of thick forests into palm oil plantations has raised enormous questions regarding sustainability. Therefore, to ensure transparency and ethical souring big cosmetic names like Johnson & Johnson, L’Oréal and P&G have established transitions in Europe and coalition in the US. Read more from Cosmeticsdesign

World’s first no cost and zero-waste kitchen is in Milvalle, Pa

412 Food Rescue opened up its own zero food cost and zero-waste kitchen named Good Food Project in Millvale, Pa. Unfortunately, 35% of all the food that is produced is wasted, while 10.5% of households have food insecurity. The kitchen prevents food wastage at the retail level as expert chefs transform good quality surplus food into ready-to-eat meals and shelf-stable items packed in compostable containers and serve them to the people facing food insecurity. Initially, the kitchen made 300 meals per month, but after receiving funding from Eden Hall Foundation, the kitchen aims to produce 100,000 meals per year and distribute 500 grocery bags to Allegheny County Housing Authority locations. The Good Food Project has reached the status of zero waste via Leanpath, a tracking and measurement-focused technology solution that compiles and analyses data to illuminate an operation’s food waste stream. Read more from Waste360

E-commerce accounts for 12% of Unilever’s sales

Unilever’s online sales accelerated by 38%, accounting for 12% of sales in the third quarter of the fiscal year. The sales have grown in the US, China, and India but were down in North America, South East Asia, and Europe. Unilever brands including, Marmite and Graze, sell direct to consumers via their website, online marketplaces, and supplying online retailers around the globe. Unilever has identified e-commerce as a future key channel for sales and advertising. Its strategy is evolving, moving away from traditional platforms such as TV and towards gaming and streaming platforms to create brand awareness. Unilever is fostering its educational program for marketers, creating advanced abilities and adjusting its employees to the future shopper patterns. Read more from Internetretailing

Blas Maquivar: An insight on how to keep up with continuously evolving market

Blas Maquivar, President of Mars Wrigley, has discussed the evolving snacking trends, strategies to accelerate digital capabilities. According to him, three trends shape consumers’ snacking behaviours 1, Boost in e-commerce 2, Interest in home-based activities like cooking and indoor games 3, Health consciousness. He added that the company had built digital capabilities by transforming its digital portfolio. In India, the company has offered personalized M&Ms, while in Mexico, a chocolate gifting brand named Turin is established with Turin Digital Store. He emphasized that the company has excelled through mental availability. The brand created awareness via digitalization and physical availability to reach the right consumer at the right time. Besides this, he stated that the company’s purpose is to create better moments to make the world smile by offering a sustainable range of snacks to its consumers, so they choose as per their needs and taste. Read more from Mckinsey

Nivea cream maker, Beiersdorf, anticipates growth in the travel retail and automotive industry

Beiersdorf, the Nivea cream making firm, anticipates a recuperation in travel retail and interest for sun care items in 2022. The Nivea maker also expects a boost in the sales of adhesives which would reboot the automotive industry. Beiersdorf anticipated it because the last quarter deals rose by 4.3% to $2.2 billion. The consumer business saw a rise of 4.1% in the sales of organic items. As individuals returned to beaches, the Nivea brand saw soaring demand for sun creams, shower gels, and deodorants. Beiersdorf plans to dispatch its Eucerin Sunline in the US towards the beginning of 2022. The Tesa adhesive category, which makes about a fifth of sales, reported an increase of 4.6% organic sales, helped by development in the Chinese electronic business. The firm has expanded its 2021 outlook up to 11% to 13% to grow Tesa’s organic sales and expects the automotive industry to recover from the shortage of computer chips in 2022. Read more from Reuters

Kraft Heinz relaunched its print publication, What’s Cooking as a digital platform for chefs

Kraft Heinz is relaunching its print publication What’s Cooking as a digital platform for chefs. This platform will expand their audience and find motivation, with assistance from Top Chef alum Chef Edward Lee. Created in Kraft Heinz computerized lab in Toronto, the food devoted publication permits chefs and home cooks to share their culinary voices, promote food content and work with each other. The website offers a low-upkeep source for thriving cooks to generate an audience and make their home base for their food content. The multi-stage launch incorporates new elements to assist chefs in commercializing and updating them regarding cooking hacks. Kraft Heinz has established an information centre hub inside its organization. This centre helps the firm react to changing consumers’ patterns and market demands proactively. Read more from Strategyonline

Tate and Lyle eliminated coal-based energy from its global operations

Tate and Lyle, a US-based global supplier of food and beverages ingredients, has eliminated the use of coal-based energy across its global operations. This elimination has completed the multi-year capital investment program, which aimed to reduce greenhouse gas emissions in Tate and Lyle plants. This mission has been accomplished by supplanting coal frameworks with natural gas-fired combined heat and power systems at four factories in Loudon, Tennessee, Decatur, Illinois, and the two plants in Lafayette, Ind. The elimination would result in less water usage, and local communities would breathe in purified air. Read more from Foodincanada

An insight on how creators influence consumers’ shopping behaviours

Brands can indirectly showcase their products to audiences via YouTube creators and influencers. Ipsos, a market research firm, claims that half of the US consumers feel confident when buying from a brand promoted through creators’ stories or product reviews. Brands including Ritz, Madewell, and Schick have engaged with audiences in three ways through creators that are as follows. 1, Find a creator with personal connection; creators build trust by sharing authentic and vulnerable stories. 2, Connect with diverse creators; brands can reach global and diverse audiences if they partner with global YouTube creators. 3, Increase in search rate; YouTube creators influence online and offline consumer shopping behaviour and help them discover brands through interactive videos or stories. Schick, an American razor brand, saw a 45% increase in purchase intent and a 3,540% lift in the branded keyword search on Google and YouTube. Read more from Thinkwithgoogle

Lexus campaign speaks personalization with emotionally intelligent ads

Lexus, a Japanese automaker, has promoted its new car model, ES Self-Charging Hybrid, through “emotionally intelligent advertisement.” The brand has launched its campaign named Feel Your Best by collaborating with The&Partnership and MorphCast. It uses facial expressions of the viewers to read and adapt to viewers’ emotions as they watch the video. The ads change the music, colour and intensity in real-time after a camera assesses the emotional state. They offer montage for a total of 3,125 possible combinations. The campaign also involves elements like social media placements, TV spots, and OOH. Read more from Marketingdive

An insight on how US top 5 companies prepare for a consumer-first future

Covid-19 pandemic has prepared the companies for a customer-first future. Five of the top US companies gave an insight on how they plan to deal with business in the post-pandemic world, regardless of the industry. 1, Lauren Weinberg, CMO of Square, emphasized fostering connections to create community. For this purpose, the company allows customers to share their struggling stories, which Square featured on its seller stories. As a result, the company generated an 82% uplift in customer web traffic. 2, William White, CMO at Walmart US, provided improved home delivery services, curbside pickup, and Walmart+ membership. The firm saw a 37% increase in sales. 3, Julia Vander, SVP at Hyatt Hotels, recommended putting content in context using first-party data. The brand utilized first-party data to provide the right information to the right consumer at the right time and increased its consumers by 13 times. 4, Fara Howard, CMO at GoDaddy, suggested staying authentic to the audience to cater to their emerging needs. 5, Suzy Deering, CMO at Ford Motor Company, emphasized delivering unique experiences to audiences to grasp their attention. Read more from Thinkwithgoogle

Accelerated demand for American cheese in APAC region

Consumers of the APAC region have adapted a western diet, which has boosted the demand for American cheese. The shipment of American cheese has increased by 71%, as per the USDA data. The global cheese market is expected to reach $105.9B by 2026. The international demand for American cheese has resulted in an increased market value of the cheese industry. Stephen Cain, U.S. Dairy Export Council Economic Analyst, claims that the global cheese trade, for the year 2021, has crossed 2.6 billion pounds. The top U.S. cheese trade partners are East Asia and Latin America, while the main partners are Mexico, Japan, and South Korea. Read more from Foodinstitute

Series C funding: Future Farm raises $58 million

A plant-based meat manufacturer, Future Farm, has raised $58 million in Series C funding in association with BTG Pactual and Rage Capital. The firm offers plant-based patties made of soy, peas, beetroot, and chickpeas since 2019. The products are available on the shelves of more than 10,000 retail shops across Latin America, Europe, APAC, and the US. The company is working on its True Texture Technology to manufacture healthy plant-based alternatives that taste, look and cook like traditional animal-based meals. The company plans to utilize its total funding of $89 million to accelerate product development, expand its market and launch 100% sustainable and plant-based packaging made of sugar cane. Read more from Foodbusinessnews

Consumers returned to shops to buy sustainable cosmetic products

Accenture, a research firm, conducted its 15th Annual Holiday Shopping Survey, sampling 1500 US consumers. The survey results showed that a quarter of these surveyed consumers plan to buy more cosmetic products following this holiday season. As face-to-face socialization has returned, 44% of consumers plan to go to festive events, more than 50% plan to go out for a meal, and 50% plan to visit family and friends. The results further demonstrated that 48% of young consumers plan to continue shopping for cosmetic products from stores. Besides this, the environmental impact of the products is also shaping consumer shopping behaviours. 39% of respondents preferred cruelty-free products, 35% of consumers have become considerate of the prices. Read more from Cosmeticsdesign

Innovations in Salesforce’s Trade Promotion Management help CG companies drive revenue

Salesforce, an American cloud-based software company, announced innovations in CG Cloud to redefine the promotional strategies and improve retail execution. The Trade Promotion Management manifests that the following strategies could help retailers better engage with consumers and drive revenue. 1, Promotion planning could help account managers to manage customer business plans and account budgets while growing trade spend effectiveness. 2, Trade promotion analytics allows them to analyze the trade spend effectiveness and maximize promotional ROI to adapt success-driven promotional strategies. 3, Funds and claims management enables the account manager to view the trade budgets and execute a trading plan accordingly. 4, The use of updated software can help companies manage their promotional activities, which would generate revenue. Read more from Salesforce

Three steps brands need to consider to welcome the new normal

To survive in today’s marketplace, brands can no longer rely on conventional media. Instead, they must consider and reflect the real-world events by evolving continuously to welcome the new normal. Here are three changes brands need to consider: 1, Project “clean house;” Most global companies recycle their marketing campaigns yearly. Instead, they should run daily campaigns to assess whether the needs are attuned to global events. 2, Utilize available resources; In a data-driven world, brands should use data to quantify brands’ progress on embracing significant changes. 3, Create change; brands should step out of their comfort zone and create change by educating and monitoring themselves. Read more from Thinkwithgoogle

Chewy initiated a veterinarian-only marketplace, Practice Hub

Retailers are focused on offering proficient health services to consumers nowadays. Chewy, a DTC company, has therefore initiated a veterinarian-only marketplace named Practice Hub. This initiative would help grow clinic revenue and modernize pharmacy operationist. The platform allows the vet to determine prices and offer pre-approved prescriptions. Additionally, it provides them with an opportunity to generate revenue when pet owners order or buy from them via Chewy’s website. According to the online pet goods retailers, multiple national vet groups with few independent clinics have joined this platform. Read more from Retaildive

A DTC brand named Parachute plans to branch out into the furniture category

Parachute, a direct-to-customer bedding brand, received significant demand for the home category during the past year. Currently, the brand is planning to expand into the furniture category, which is its sixth category expansion in the past three years. Initially, the DTC brand would be offering bed frames to its consumers. The collection of bedding frames would be available at the stores and online. Parachute plans to add more furniture items to the home collection in the early months of 2022. Read more from Retaildive

Millennial consumers have upsurged the demand for DTC brands

In recent months, millennial purchasers have driven an ascent in shopping with direct-to-consumer companies globally. A DTC e-commerce expert, Eshopworld, claims that a greater number of consumers aged between 25 to 34 years prioritize buying from DTC international brands. Overall 52% of customers and 58% aged between 25 to 44 years shopped online because of the COVID-19 pandemic. Post-pandemic, almost three-fourths (71%) of consumers intend to shop from DTC brands through a blend of offline and online platforms. Read more from Retaildive

PepsiCo Beverage deploys wearable devices after it reduced injuries among Frito-Lay employees

The kinetics’ Reflex wearable device has reduced the lost work time of PepsiCo Frito-Lay employees by 67% in the first two quarters. This is the reason why PepsiCo has deployed wearable technology into its beverage division as well. The wearable device has reduced strain and sprain injuries among Frito-Lay employees by 19%. Plus, it alerts employees when they bend or twist in improper posture. Under a four-year program, PepsiCo Beverages plans to deploy thousands of kinetic wearable devices to avoid injuries and sprains. Read more from Fooddive

Givaudan expands it DTC strategies by acquiring The Color House, DDW

Givaudan, an ingredient manufacturer, has declared to acquire DDW, an American Natural Color House. This Natural Color House has 12 R&D and manufacturing facilities across the world. DDW is a recognized name in the food and beverage industry famous for its Caramel and Natural Colours. DDW has generated about $140 million worth of sales for Givaudan in 2020. Zion Market Research Firm shows that the natural food colour market would globally reach up to $3 billion by 2028. Natural food colours have gained worldwide popularity as consumers of the CPG industry are inclined towards better-for-you offerings. Read more from Fooddive

Nestle rolls out its afternoon pick-me-up snack in two irresistible flavours

Nestle is rolling out its Rallies Nut Butter Bombs made with nut butter and creamy chocolate. These bombs are currently available in two flavours, including Brownie Almond Butter and the other one is Salted Cashew Butter. However, the company plans to launch the bar in Raspberry Peanut Butter flavour in early 2022. The snacks are claimed to be an afternoon pick-me-up or a reward for food lovers. According to the world’s largest food manufacturers, Nestle’s Nut Butter Bombs are low-sugar and free from artificial flavours, preservatives or colour. Read more from Fooddive

PepsiCo invests to launch its Dallas and Barcelo-based digital hubs

PepsiCo Inc. is establishing its digital hubs in Dallas and Barcelo. These hubs would promote and advance the company’s AI, machine learning and predictive analytics models. The Dallas hub would manage PepsiCo Foods North America and PepsiCo Beverages North America. The European hub would serve as PepsiCo Center of Excellence for Global Digitalization priority programs. These hubs would provide 500 job opportunities. The Digital Hubs aim to improve customer access and inventory data. Plus, they would offer decision-making tools to employees so that they deal with complex matters with efficiency. Read more from Foodbusinessnews

P&G sales surged up following the $100 million investment in advertising

Procter & Gamble’s sales increased by 9% to $19.3 billion in the first quarter of 2021. The company’s e-commerce sales accelerated by 50% in this quarter which consequently constitutes 11% to 12% of its total sales. The brand increased the budget for marketing to $100 million while cutting media, production, and agency expenditures. P&G keeps on reducing expenses and is reinvesting in advertisements as the organization sees flooding sales of items, particularly from cleaning, wellbeing and cleanliness categories. Read more from Marketingdive

Mondelēz rolled out its vegan Cadbury Plant Bar

Mondelēz has rolled out its plant-based chocolate bar, the Cadbury Plant Bar. The bar holds its creamy taste by supplanting milk with almond paste. The Cadbury Plant Bar has initially launched in the UK and Ireland, while the Chicago-based company would soon launch it in the US. This bar has motivated Hershey, Nestle, and Mars to enter into the plant-based alternative category as consumers do not prioritize buying products made with animal-based ingredients. Read more from Fooddive

The world’s first chickpea-based textured protein is introduced by InnovoPro

InnovoPro, an Israel-based food technology firm, has introduced the world’s first textured vegetable protein made from chickpeas. The chickpea-based textured protein would be gluten-free, allergen-free, and soy-free. InnovoPro claims that the tasty, textured protein can be utilized to make healthier plant-based meat recipes. The company says that the product has an “unmatched neutral taste and fibrous texture similar to real meat.” This delicious protein alternative has also been selected by Switzerland’s largest retail company Migros. Read more from Fooddive

5-hour Energy Shot rolled out its 16-ounce Energy Drink

5-hour Energy Shot has rolled out its full-sized carbonated energy drink. The brand would offer this 16-ounce energy drink in three famous flavours, including Grape, Berry, and Watermelon. The Energy Drink is available nationwide through online platforms and independent beverage distributors. Consumers can get the new 5-hour Energy from more than 250,000 retail locations. 5-hour Energy Shot has 90% of the market share in the Energy Shot category, making it the underdog of the competitive environment. Read more from Fooddive

Bonumose and Hershey collaborated to venture into a new R&D and manufacturing facility

Bonumose, a rare sugar maker, has collaborated with Hershey’s to venture into a new $27.2 R&D and manufacturing facility in Virginia, near Charlottesville. The office would offer 64 new job opportunities to potential candidates. The new space would be utilized by Bonumose to discover rare sugars that can be used in snacks. Plus, the company would manufacture low-sugar snacks and confections for Hershey. According to the IRI data, only 6% of candies, gums, and mints are made up of better-for-you ingredients. While FONA Internationals claim that half of the 24 years old consumers want to reduce their sugar intake. This collaboration would offer ethically sourced products that would help consumers reduce their sugar intake. Read more from Fooddive

Banza joined hands with Beyond Meat and Follow Your Heart to offer pizza alternatives

Banza, a New York-based food manufacturer, offers food made from chickpeas. Initially, the company rolled out delicious alternatives for pasta and then expanded to the rice category in 2019. Currently, they have branched out to the pizza category and offer plant-based toppings in partnership with Beyond Meat and Danone’s Follow Your Heart. One of the supreme flavours introduced by the company uses Beyond Meat sausage Italian Crumbles and dairy cheese. The other topping has plant-based cheese from Danone and a vegan pie in its recipe. Read more from Fooddive

An insight on how CPG executives are dealing with labour issues

At the Virtual Barclays Global Consumer Staples Conference, executives of the major CPG companies revealed how they are coping with the labour issue in the post-pandemic era. Mark A. Clouse, CEO of Campbell Soup Co., mentioned that they have attracted and retained labour by offering flexible work schedules, improved environmental facilities, and converting most gig workers into permanent full-time workers. Jonathon J. Nudi, president of General Mills Inc., said they had employed major and minor control towers at the working team levels to address the labour issue and remove hurdles. Andre P. Callahan, CEO of Hostess Brands Inc., added that they coped with labour issues through employee value proposition by providing safety and giving the employees their due liability. Read more from Foodbusinessnews

The Giant Company is all set to branch out in Philadelphia

The Giant Company proceeds with its development in Philadelphia, not a long way from the chain’s base camp in Carlisle, Pa., and declared that three additional stores are in transit in December. These developments follow Giant’s latest store opening in the City of Brotherly Love. The December shop openings include areas at Columbus Road on 3 December, Doylestown on Swamp Road on 10 December, and a Giant Heirloom Market on Market Street in the Fashion District on 16 December. These stores add to the giant’s portfolio which already includes the new Giant store on Cotman Avenue opened in November. Read more from Supermarketnews

Transparent ingredient supply is the first step towards sustainability

The Vice President of Customer Alliances and Corporate Sustainability at Croda International, Chris Sayner, says that customers are now inclined towards brands that utilize ethically-sourced ingredients and come with high-level transparency. He claims that for over 10-years, consumers have been interested in the origin of ingredients. Keeping this consideration in mind, Croda has cut the link with raw material suppliers who are unwilling to be transparent. As per World Wildlife Federation, the conversion of thick forests into palm oil plantations has raised enormous questions regarding sustainability. Therefore, to ensure transparency and ethical souring big cosmetic names like Johnson & Johnson, L’Oréal and P&G have established transitions in Europe and coalition in the US. Read more from Cosmeticsdesign

World’s first no cost and zero-waste kitchen is in Milvalle, Pa

412 Food Rescue opened up its own zero food cost and zero-waste kitchen named Good Food Project in Millvale, Pa. Unfortunately, 35% of all the food that is produced is wasted, while 10.5% of households have food insecurity. The kitchen prevents food wastage at the retail level as expert chefs transform good quality surplus food into ready-to-eat meals and shelf-stable items packed in compostable containers and serve them to the people facing food insecurity. Initially, the kitchen made 300 meals per month, but after receiving funding from Eden Hall Foundation, the kitchen aims to produce 100,000 meals per year and distribute 500 grocery bags to Allegheny County Housing Authority locations. The Good Food Project has reached the status of zero waste via Leanpath, a tracking and measurement-focused technology solution that compiles and analyses data to illuminate an operation’s food waste stream. Read more from Waste360

E-commerce accounts for 12% of Unilever’s sales

Unilever’s online sales accelerated by 38%, accounting for 12% of sales in the third quarter of the fiscal year. The sales have grown in the US, China, and India but were down in North America, South East Asia, and Europe. Unilever brands including, Marmite and Graze, sell direct to consumers via their website, online marketplaces, and supplying online retailers around the globe. Unilever has identified e-commerce as a future key channel for sales and advertising. Its strategy is evolving, moving away from traditional platforms such as TV and towards gaming and streaming platforms to create brand awareness. Unilever is fostering its educational program for marketers, creating advanced abilities and adjusting its employees to the future shopper patterns. Read more from Internetretailing

Blas Maquivar: An insight on how to keep up with continuously evolving market

Blas Maquivar, President of Mars Wrigley, has discussed the evolving snacking trends, strategies to accelerate digital capabilities. According to him, three trends shape consumers’ snacking behaviours 1, Boost in e-commerce 2, Interest in home-based activities like cooking and indoor games 3, Health consciousness. He added that the company had built digital capabilities by transforming its digital portfolio. In India, the company has offered personalized M&Ms, while in Mexico, a chocolate gifting brand named Turin is established with Turin Digital Store. He emphasized that the company has excelled through mental availability. The brand created awareness via digitalization and physical availability to reach the right consumer at the right time. Besides this, he stated that the company’s purpose is to create better moments to make the world smile by offering a sustainable range of snacks to its consumers, so they choose as per their needs and taste. Read more from Mckinsey

Nivea cream maker, Beiersdorf, anticipates growth in the travel retail and automotive industry

Beiersdorf, the Nivea cream making firm, anticipates a recuperation in travel retail and interest for sun care items in 2022. The Nivea maker also expects a boost in the sales of adhesives which would reboot the automotive industry. Beiersdorf anticipated it because the last quarter deals rose by 4.3% to $2.2 billion. The consumer business saw a rise of 4.1% in the sales of organic items. As individuals returned to beaches, the Nivea brand saw soaring demand for sun creams, shower gels, and deodorants. Beiersdorf plans to dispatch its Eucerin Sunline in the US towards the beginning of 2022. The Tesa adhesive category, which makes about a fifth of sales, reported an increase of 4.6% organic sales, helped by development in the Chinese electronic business. The firm has expanded its 2021 outlook up to 11% to 13% to grow Tesa’s organic sales and expects the automotive industry to recover from the shortage of computer chips in 2022. Read more from Reuters

Kraft Heinz relaunched its print publication, What’s Cooking as a digital platform for chefs

Kraft Heinz is relaunching its print publication What’s Cooking as a digital platform for chefs. This platform will expand their audience and find motivation, with assistance from Top Chef alum Chef Edward Lee. Created in Kraft Heinz computerized lab in Toronto, the food devoted publication permits chefs and home cooks to share their culinary voices, promote food content and work with each other. The website offers a low-upkeep source for thriving cooks to generate an audience and make their home base for their food content. The multi-stage launch incorporates new elements to assist chefs in commercializing and updating them regarding cooking hacks. Kraft Heinz has established an information centre hub inside its organization. This centre helps the firm react to changing consumers’ patterns and market demands proactively. Read more from Strategyonline

Tate and Lyle eliminated coal-based energy from its global operations

Tate and Lyle, a US-based global supplier of food and beverages ingredients, has eliminated the use of coal-based energy across its global operations. This elimination has completed the multi-year capital investment program, which aimed to reduce greenhouse gas emissions in Tate and Lyle plants. This mission has been accomplished by supplanting coal frameworks with natural gas-fired combined heat and power systems at four factories in Loudon, Tennessee, Decatur, Illinois, and the two plants in Lafayette, Ind. The elimination would result in less water usage, and local communities would breathe in purified air. Read more from Foodincanada

An insight on how creators influence consumers’ shopping behaviours

Brands can indirectly showcase their products to audiences via YouTube creators and influencers. Ipsos, a market research firm, claims that half of the US consumers feel confident when buying from a brand promoted through creators’ stories or product reviews. Brands including Ritz, Madewell, and Schick have engaged with audiences in three ways through creators that are as follows. 1, Find a creator with personal connection; creators build trust by sharing authentic and vulnerable stories. 2, Connect with diverse creators; brands can reach global and diverse audiences if they partner with global YouTube creators. 3, Increase in search rate; YouTube creators influence online and offline consumer shopping behaviour and help them discover brands through interactive videos or stories. Schick, an American razor brand, saw a 45% increase in purchase intent and a 3,540% lift in the branded keyword search on Google and YouTube. Read more from Thinkwithgoogle

Lexus campaign speaks personalization with emotionally intelligent ads

Lexus, a Japanese automaker, has promoted its new car model, ES Self-Charging Hybrid, through “emotionally intelligent advertisement.” The brand has launched its campaign named Feel Your Best by collaborating with The&Partnership and MorphCast. It uses facial expressions of the viewers to read and adapt to viewers’ emotions as they watch the video. The ads change the music, colour and intensity in real-time after a camera assesses the emotional state. They offer montage for a total of 3,125 possible combinations. The campaign also involves elements like social media placements, TV spots, and OOH. Read more from Marketingdive

An insight on how US top 5 companies prepare for a consumer-first future

Covid-19 pandemic has prepared the companies for a customer-first future. Five of the top US companies gave an insight on how they plan to deal with business in the post-pandemic world, regardless of the industry. 1, Lauren Weinberg, CMO of Square, emphasized fostering connections to create community. For this purpose, the company allows customers to share their struggling stories, which Square featured on its seller stories. As a result, the company generated an 82% uplift in customer web traffic. 2, William White, CMO at Walmart US, provided improved home delivery services, curbside pickup, and Walmart+ membership. The firm saw a 37% increase in sales. 3, Julia Vander, SVP at Hyatt Hotels, recommended putting content in context using first-party data. The brand utilized first-party data to provide the right information to the right consumer at the right time and increased its consumers by 13 times. 4, Fara Howard, CMO at GoDaddy, suggested staying authentic to the audience to cater to their emerging needs. 5, Suzy Deering, CMO at Ford Motor Company, emphasized delivering unique experiences to audiences to grasp their attention. Read more from Thinkwithgoogle

Accelerated demand for American cheese in APAC region

Consumers of the APAC region have adapted a western diet, which has boosted the demand for American cheese. The shipment of American cheese has increased by 71%, as per the USDA data. The global cheese market is expected to reach $105.9B by 2026. The international demand for American cheese has resulted in an increased market value of the cheese industry. Stephen Cain, U.S. Dairy Export Council Economic Analyst, claims that the global cheese trade, for the year 2021, has crossed 2.6 billion pounds. The top U.S. cheese trade partners are East Asia and Latin America, while the main partners are Mexico, Japan, and South Korea. Read more from Foodinstitute

Series C funding: Future Farm raises $58 million

A plant-based meat manufacturer, Future Farm, has raised $58 million in Series C funding in association with BTG Pactual and Rage Capital. The firm offers plant-based patties made of soy, peas, beetroot, and chickpeas since 2019. The products are available on the shelves of more than 10,000 retail shops across Latin America, Europe, APAC, and the US. The company is working on its True Texture Technology to manufacture healthy plant-based alternatives that taste, look and cook like traditional animal-based meals. The company plans to utilize its total funding of $89 million to accelerate product development, expand its market and launch 100% sustainable and plant-based packaging made of sugar cane. Read more from Foodbusinessnews

Consumers returned to shops to buy sustainable cosmetic products

Accenture, a research firm, conducted its 15th Annual Holiday Shopping Survey, sampling 1500 US consumers. The survey results showed that a quarter of these surveyed consumers plan to buy more cosmetic products following this holiday season. As face-to-face socialization has returned, 44% of consumers plan to go to festive events, more than 50% plan to go out for a meal, and 50% plan to visit family and friends. The results further demonstrated that 48% of young consumers plan to continue shopping for cosmetic products from stores. Besides this, the environmental impact of the products is also shaping consumer shopping behaviours. 39% of respondents preferred cruelty-free products, 35% of consumers have become considerate of the prices. Read more from Cosmeticsdesign

Innovations in Salesforce’s Trade Promotion Management help CG companies drive revenue

Salesforce, an American cloud-based software company, announced innovations in CG Cloud to redefine the promotional strategies and improve retail execution. The Trade Promotion Management manifests that the following strategies could help retailers better engage with consumers and drive revenue. 1, Promotion planning could help account managers to manage customer business plans and account budgets while growing trade spend effectiveness. 2, Trade promotion analytics allows them to analyze the trade spend effectiveness and maximize promotional ROI to adapt success-driven promotional strategies. 3, Funds and claims management enables the account manager to view the trade budgets and execute a trading plan accordingly. 4, The use of updated software can help companies manage their promotional activities, which would generate revenue. Read more from Salesforce

Three steps brands need to consider to welcome the new normal

To survive in today’s marketplace, brands can no longer rely on conventional media. Instead, they must consider and reflect the real-world events by evolving continuously to welcome the new normal. Here are three changes brands need to consider: 1, Project “clean house;” Most global companies recycle their marketing campaigns yearly. Instead, they should run daily campaigns to assess whether the needs are attuned to global events. 2, Utilize available resources; In a data-driven world, brands should use data to quantify brands’ progress on embracing significant changes. 3, Create change; brands should step out of their comfort zone and create change by educating and monitoring themselves. Read more from Thinkwithgoogle

Chewy initiated a veterinarian-only marketplace, Practice Hub

Retailers are focused on offering proficient health services to consumers nowadays. Chewy, a DTC company, has therefore initiated a veterinarian-only marketplace named Practice Hub. This initiative would help grow clinic revenue and modernize pharmacy operationist. The platform allows the vet to determine prices and offer pre-approved prescriptions. Additionally, it provides them with an opportunity to generate revenue when pet owners order or buy from them via Chewy’s website. According to the online pet goods retailers, multiple national vet groups with few independent clinics have joined this platform. Read more from Retaildive

A DTC brand named Parachute plans to branch out into the furniture category

Parachute, a direct-to-customer bedding brand, received significant demand for the home category during the past year. Currently, the brand is planning to expand into the furniture category, which is its sixth category expansion in the past three years. Initially, the DTC brand would be offering bed frames to its consumers. The collection of bedding frames would be available at the stores and online. Parachute plans to add more furniture items to the home collection in the early months of 2022. Read more from Retaildive

Millennial consumers have upsurged the demand for DTC brands

In recent months, millennial purchasers have driven an ascent in shopping with direct-to-consumer companies globally. A DTC e-commerce expert, Eshopworld, claims that a greater number of consumers aged between 25 to 34 years prioritize buying from DTC international brands. Overall 52% of customers and 58% aged between 25 to 44 years shopped online because of the COVID-19 pandemic. Post-pandemic, almost three-fourths (71%) of consumers intend to shop from DTC brands through a blend of offline and online platforms. Read more from Retaildive

PepsiCo Beverage deploys wearable devices after it reduced injuries among Frito-Lay employees

The kinetics’ Reflex wearable device has reduced the lost work time of PepsiCo Frito-Lay employees by 67% in the first two quarters. This is the reason why PepsiCo has deployed wearable technology into its beverage division as well. The wearable device has reduced strain and sprain injuries among Frito-Lay employees by 19%. Plus, it alerts employees when they bend or twist in improper posture. Under a four-year program, PepsiCo Beverages plans to deploy thousands of kinetic wearable devices to avoid injuries and sprains. Read more from Fooddive

Givaudan expands it DTC strategies by acquiring The Color House, DDW

Givaudan, an ingredient manufacturer, has declared to acquire DDW, an American Natural Color House. This Natural Color House has 12 R&D and manufacturing facilities across the world. DDW is a recognized name in the food and beverage industry famous for its Caramel and Natural Colours. DDW has generated about $140 million worth of sales for Givaudan in 2020. Zion Market Research Firm shows that the natural food colour market would globally reach up to $3 billion by 2028. Natural food colours have gained worldwide popularity as consumers of the CPG industry are inclined towards better-for-you offerings. Read more from Fooddive

Nestle rolls out its afternoon pick-me-up snack in two irresistible flavours

Nestle is rolling out its Rallies Nut Butter Bombs made with nut butter and creamy chocolate. These bombs are currently available in two flavours, including Brownie Almond Butter and the other one is Salted Cashew Butter. However, the company plans to launch the bar in Raspberry Peanut Butter flavour in early 2022. The snacks are claimed to be an afternoon pick-me-up or a reward for food lovers. According to the world’s largest food manufacturers, Nestle’s Nut Butter Bombs are low-sugar and free from artificial flavours, preservatives or colour. Read more from Fooddive

PepsiCo invests to launch its Dallas and Barcelo-based digital hubs

PepsiCo Inc. is establishing its digital hubs in Dallas and Barcelo. These hubs would promote and advance the company’s AI, machine learning and predictive analytics models. The Dallas hub would manage PepsiCo Foods North America and PepsiCo Beverages North America. The European hub would serve as PepsiCo Center of Excellence for Global Digitalization priority programs. These hubs would provide 500 job opportunities. The Digital Hubs aim to improve customer access and inventory data. Plus, they would offer decision-making tools to employees so that they deal with complex matters with efficiency. Read more from Foodbusinessnews

P&G sales surged up following the $100 million investment in advertising

Procter & Gamble’s sales increased by 9% to $19.3 billion in the first quarter of 2021. The company’s e-commerce sales accelerated by 50% in this quarter which consequently constitutes 11% to 12% of its total sales. The brand increased the budget for marketing to $100 million while cutting media, production, and agency expenditures. P&G keeps on reducing expenses and is reinvesting in advertisements as the organization sees flooding sales of items, particularly from cleaning, wellbeing and cleanliness categories. Read more from Marketingdive

Mondelēz rolled out its vegan Cadbury Plant Bar

Mondelēz has rolled out its plant-based chocolate bar, the Cadbury Plant Bar. The bar holds its creamy taste by supplanting milk with almond paste. The Cadbury Plant Bar has initially launched in the UK and Ireland, while the Chicago-based company would soon launch it in the US. This bar has motivated Hershey, Nestle, and Mars to enter into the plant-based alternative category as consumers do not prioritize buying products made with animal-based ingredients. Read more from Fooddive

The world’s first chickpea-based textured protein is introduced by InnovoPro

InnovoPro, an Israel-based food technology firm, has introduced the world’s first textured vegetable protein made from chickpeas. The chickpea-based textured protein would be gluten-free, allergen-free, and soy-free. InnovoPro claims that the tasty, textured protein can be utilized to make healthier plant-based meat recipes. The company says that the product has an “unmatched neutral taste and fibrous texture similar to real meat.” This delicious protein alternative has also been selected by Switzerland’s largest retail company Migros. Read more from Fooddive

5-hour Energy Shot rolled out its 16-ounce Energy Drink

5-hour Energy Shot has rolled out its full-sized carbonated energy drink. The brand would offer this 16-ounce energy drink in three famous flavours, including Grape, Berry, and Watermelon. The Energy Drink is available nationwide through online platforms and independent beverage distributors. Consumers can get the new 5-hour Energy from more than 250,000 retail locations. 5-hour Energy Shot has 90% of the market share in the Energy Shot category, making it the underdog of the competitive environment. Read more from Fooddive

Bonumose and Hershey collaborated to venture into a new R&D and manufacturing facility

Bonumose, a rare sugar maker, has collaborated with Hershey’s to venture into a new $27.2 R&D and manufacturing facility in Virginia, near Charlottesville. The office would offer 64 new job opportunities to potential candidates. The new space would be utilized by Bonumose to discover rare sugars that can be used in snacks. Plus, the company would manufacture low-sugar snacks and confections for Hershey. According to the IRI data, only 6% of candies, gums, and mints are made up of better-for-you ingredients. While FONA Internationals claim that half of the 24 years old consumers want to reduce their sugar intake. This collaboration would offer ethically sourced products that would help consumers reduce their sugar intake. Read more from Fooddive

Banza joined hands with Beyond Meat and Follow Your Heart to offer pizza alternatives

Banza, a New York-based food manufacturer, offers food made from chickpeas. Initially, the company rolled out delicious alternatives for pasta and then expanded to the rice category in 2019. Currently, they have branched out to the pizza category and offer plant-based toppings in partnership with Beyond Meat and Danone’s Follow Your Heart. One of the supreme flavours introduced by the company uses Beyond Meat sausage Italian Crumbles and dairy cheese. The other topping has plant-based cheese from Danone and a vegan pie in its recipe. Read more from Fooddive