As consumers increasingly seek out gluten-free and healthier snack options, brands are turning to alternative ingredients such as chickpeas, gluten-free oats, black beans, and green peas.
Dairy company FrieslandCampina and food multinational Mondelēz International have announced a four-year agreement aimed at reducing greenhouse gas (GHG) emissions from milk supplied by FrieslandCampina’s member dairy farmers.
As consumers increasingly seek out gluten-free and healthier snack options, brands are turning to alternative ingredients such as chickpeas, gluten-free oats, black beans, and green peas.
Dairy company FrieslandCampina and food multinational Mondelēz International have announced a four-year agreement aimed at reducing greenhouse gas (GHG) emissions from milk supplied by FrieslandCampina’s member dairy farmers.
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