Technology is revolutionizing the Food Industry by producing eggs, meat, and dairy items without animals. Consumers are keen to know how these healthier food alternatives are being manufactured by the companies. Companies now carefully communicate their content across customers. Change Food’s mantra “the magic of microbes” explains how they manufacture cheese products via precision fermentation. Good Meat briefly elaborates how the company produces cell-based meat by selecting cells and natural scaffolding. Nature’s Fynd states its food to be the “food for optimists” and explains how the brand uses biomass fermentation to produce meat and dairy items.
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