To set higher wellness and health standards for Campbell’s food range, the brand has updated its nutrition metrics, according to Campbell Soup Co. Corporate Responsibility Report 2022. The updated metrics are set while considering the following three targets 1, reducing negative nutrients. 2, focusing on healthy food. 3, increasing product accessibility and affordability. The report divided the nutritious standards into two categories: “Cannot Exceed” plus “And Must Meet at least 1”. Cannot Exceed category sets limit for negative nutrients like saturated fat, sodium, sugar, and calories. While, the And Must Meet at least 1 category includes positive nutrients like vitamin A, C, and D, fibre, calcium, fruits, and vegetables. The brand has implemented these metrics by launching two newer platforms, including Well Yes! Soups and Campbell V8 Brand. Read more from Bakingbusiness

The statistics from the Plant-Based Food Association (PBFA), The Good Food Association (GFI), and SPINS, a market research firm, revealed that plant-based food retail sales have surged by 6.2%, hitting a market valuation of $7.4 billion. Plant-based meat sales remained steady with $1.4 billion in sales, acquiring a share of 14% in the Natural Enhanced Channel’s share of meat. 19% of US households buy plant-based meat, with 64% buying it more than once a year. Plant-based egg sales grew by 42%, acquiring a 0.6% share of the egg market. Plant-based milk contributed $105 million to the growth of the milk category as 42% of US households buy plant-based milk, with 76% buying it several times in 2021. Read more from Progressivegrocer